Wheatend’s Kesar Badam Pistachio Cookies blend the rich, aromatic flavours of saffron (kesar) with crunchy nuts — almonds (badam) and pistachios. Made using whole wheat flour and traditional baking methods, these cookies offer a deliciously wholesome twist on a classic Indian nut-flavoured shortbread. They bring warmth and nostalgia to your tea-time while still feeling like a smarter snack choice.


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